STARTERS
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Baked Feta (V)
Baked with onions, tomatoes, peppers, oregano, olive oil served with bread
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Feta in Phyllo Pastry (V)
With honey & sesame
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Baked Mushrooms (V) [Vegan Option]
Field mushrooms with glazed onions, herbs, parsley, creamy sauce topped with melted cheese served with bread
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Chicken Strips
Coated in light batter deep fried until golden, served with sweet chili sauce on the side
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Chicken Wings
BBQ or Olive oil and lemon sauce
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Potato Skins [Vegan Option]
Partly boiled fresh potato fried and then baked in the oven with melted cheese served with Sour Cream and either Bacon or Spring Onions
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Soutzoukakia
Homemade beef meatballs with our rich tomato sauce
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Calamari
Squid sliced and deep fried in light batter served with garlic mayo dip
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King Prawns
Tossed in the pan with crushed chilies, fresh garlic, and parsley. Served with bread
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Prawn Saganaki
Prawns in tomato sauce with feta and wild oregano. Served with bread
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Nachos (V)
Topped with cheddar cheese sauce, melted cheese, tomato salsa, guacamole, sour cream, and jalapenos
Add Pulled Pork for +€ -
Spetsofai
Village sausage, chorizo, fresh mushrooms, peppers, tomato sauce, onions. Served with bread.
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Arancini (V)
Homemade rice balls filled with cheese, tomato sauce and peas, served with tomato salsa dip
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Greek Bruschetta (V) [Vegan Option]
Toasted Bread topped with feta cheese, tomato, onions, roasted red peppers, kalamata black olives, olive oil
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Tzatziki (V)
served with pita bread
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Garlic Bread (V) [Vegan Option]
Add Melted Cheese For +€
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Haloumi Fries (V)
Deep fried served with spicy tomato Dip
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Dolmades (V)
Greek vine leaves stuffed with rice. Served with tzatziki.
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Olives & Dips (V) [Vegan Option]
Mixed Olives, tzatziki, yogurt & mint sause, served with homemade bread
